• Garlic Knots
    4/$5 6/$8
    House pizza dough; knotted & baked finished tossed in garlic & EVOO, finished with Peccorino Romano and fresh basil. Served with warm marinara
  • Charcuterie
    26
    2oz Prosciutto di Parma, Genoa salami & capicola. Assorted cheeses. Pizza crostini. Pickled banana pepper. Ethereal whole grain beer mustard. Hot Honey
  • Grilled Caprese
    10
    Our spin on a classic. Cherry tomatoes and fresh mozzarella ball skewers lightly grilled and served with fresh basil and balsamic reduction
  • Fried Ravioli
    10
    Cheese ravioli; deep fried and topped with Pecorino Romano and fresh parsley. Served with warm marinara.
  • Chicken Wings
    12.5
    Full pound split chicken wings; baked and grilled to order with your choice of barbecue dry rub & hot honey or Buffalo style. Served with bleu cheese dressing
  • Flammkuchen
    13.5
    Pizza dough stretched very thin. Caramelized onion. Prosciutto di Parma. Ricotta. Brick fired & finished with EVOO

14″ or 18″ classic hand-tossed with rustic plum tomato sauce & aged whole milk mozzarella

  • Plain Ol’ Cheese
    15 / 19
  • Brooklyn
    23 / 29
    Cup n char pepperoni. Italian sausage. Roasted red pepper. Black olive. Cremini mushroom.
  • Honey Cup
    21 / 27
    Cup n char pepperoni. Piped ricotta. Finished with hot honey & fresh basil.
  • Buffalo Chicken
    21 / 27
    Buffalo sauce. Grilled chicken breast. Red onion. Gorgonzola
  • Spicy Italian
    20 / 25
    Hot capicola. Genoa salami. Pickled banana peppers.
  • Veggie Bomb
    20 / 26
    Spinach. Cremini mushrooms. Black olives. Fire roasted red bell pepper. Whole roasted garlic.
  • Wildcat
    21 / 27
    Cup n char pepperoni. Italian sausage. Italian meatball. Red onion

14 inch brick oven baked with fresh mozzarella, San Marzano tomatoes & finished with EVOO & fresh basil.

  • Margherita
    16.5
    San Marzano tomato. Fresh mozzarella. Finished with fresh basil & EVOO
  • Garden Pesto
    22
    Spinach. Blistered cherry tomato. Black olive. Artichoke, basil pesto.
  • Quattro Formaggio
    19
    Aged & fresh mozzarella. Piped ricotta. Gorgonzola.
  • Diavolo
    23
    Hot soppressata, peppadew peppers. Piped ricotta, rushed red peppers. Finished with hot honey.
  • Drunken Mushroom
    22
    Vodka cream sauce. Ethereal beer braised cremini mushroom. Red onion. Whole roasted garlic.
  • Salsamaggiore
    24
    Salt & Vinegar freeform bratwurst. Fire roasted caramelized onion. Gorgonzola.
  • House
    6/10
    Mixed greens. Cherry tomato. Black olive. Red onion. Carrot. Aged mozzarella.
  • Greek
    8/12
    Mixed greens & spinach. Kalamata olive. Cherry tomato. Red onion. Pickled banana pepper. Feta
  • Antipasta
    11/15
    Mixed greens. Cherry tomato. Red onion. Pickled banana pepper. Black olive. Capicola. Genoa salami. Pepperoni. Aged mozzarella.
  • Caesar
    9/13.5
    Romaine. Yesterday’s garlic knot crouton. Grana Padana. Anchovy-mustard dressing.
  • New York Cheesecake
    7
  • Tiramisu
    8
  • Canoli
    7
  • Afterlife - Lager
    4.2% ABV

    This light Lager helps Operation Secret Santa deliver holiday cheer to local families

  • Omerta - Italian Pilsner
    5.2% ABV

    Crisp and refreshing, perfect for a hot summer day!

  • Emblemata - IPA
    7.2% ABV

    Light bodied and hop forward, this highly aromatic American IPA is full of citrus, tropical fruit, and pleasant herbaceous notes

  • Old Gregg - Brown Porter
    5.7% ABV

    Brewed with English malts, this dark ale has a toasty flavor with bready and malty notes

  • Throwback - American Pilsner
    4.8% ABV

    This IS your dad’s beer – A classic pilsner that is light, crisp, and goes down super easy

  • Muffin Man - Blueberry Muffin Sour
    6.5% ABV

    This was a small batch beer, turned flagship because regulars insisted so, and for good reason. Try the Blueberry Muffin in a glass that’s sweeping Lexington

  • Aqueous Transmissions - Saison
    6.4% ABV

    A traditional Saison brewed exclusively with local South Fork malt. Delicate bakers spice notes compliment soft stone fruit and banana flavors. Very dry and super crisp!

  • Hop-Shaka-Laka - Hazy IIPA
    8.3% ABV

    Jam packed with tropical and danky hop goodness. Brewed with over 4lb/bbl of hops, this beer has a light malty body and a medium dry finish

  • Rye So Serious - Rye Pale Ale
    5.6% ABV

    Toasty and bready malt tones pair with fruity hop notes and a crisp dry finish.

Upcoming Events

Manchester Brewery

1224 Manchester Street
Lexington, KY

(859) 309-1254

Public House

102 W Vine Street
Lexington, KY

(859) 368-9557

Slice House

401 S Limestone
Lexington, KY

(859)-523-3144

Schedule An Event

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