Bar SnacksNY Style PizzaOlde World Style PizzaSaladSweets
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  • Garlic Knots
    4/$5 6/$8
    House pizza dough; knotted & baked finished tossed in garlic & EVOO, finished with Peccorino Romano and fresh basil. Served with warm marinara
  • Charcuterie
    26
    2oz Prosciutto di Parma, Genoa salami & capicola. Assorted cheeses. Pizza crostini. Pickled banana pepper. Ethereal whole grain beer mustard. Hot Honey
  • Fried Ravioli
    10
    Cheese ravioli; deep fried and topped with Pecorino Romano and fresh parsley. Served with warm marinara.
  • Chicken Wings
    12.5
    Full pound split chicken wings; baked and grilled to order with your choice of barbecue dry rub & hot honey or Buffalo style. Served with bleu cheese dressing
  • Flammkuchen
    13.5
    Pizza dough stretched very thin. Caramelized onion. Prosciutto di Parma. Ricotta. Brick fired & finished with EVOO

14″ or 18″ classic hand-tossed with rustic plum tomato sauce & aged whole milk mozzarella

  • Plain Ol’ Cheese
    15 / 19
  • Brooklyn
    23 / 29
    Cup n char pepperoni. Italian sausage. Roasted red pepper. Black olive. Cremini mushroom.
  • Honey Cup
    21 / 27
    Cup n char pepperoni. Piped ricotta. Finished with hot honey & fresh basil.
  • Buffalo Chicken
    21 / 27
    Buffalo sauce. Grilled chicken breast. Red onion. Gorgonzola
  • Spicy Italian
    20 / 25
    Hot capicola. Genoa salami. Pickled banana peppers.
  • Veggie Bomb
    20 / 26
    Spinach. Cremini mushrooms. Black olives. Fire roasted red bell pepper. Whole roasted garlic.
  • Wildcat
    21 / 27
    Cup n char pepperoni. Italian sausage. Italian meatball. Red onion

14 inch brick oven baked with fresh mozzarella, San Marzano tomatoes & finished with EVOO & fresh basil.

  • Margherita
    16.5
    San Marzano tomato. Fresh mozzarella. Finished with fresh basil & EVOO
  • Garden Pesto
    22
    Spinach. Blistered cherry tomato. Black olive. Artichoke, basil pesto.
  • Quattro Formaggio
    19
    Aged & fresh mozzarella. Piped ricotta. Gorgonzola.
  • Diavolo
    23
    Hot soppressata, peppadew peppers. Piped ricotta, rushed red peppers. Finished with hot honey.
  • Drunken Mushroom
    22
    Vodka cream sauce. Ethereal beer braised cremini mushroom. Red onion. Whole roasted garlic.
  • Salsamaggiore
    24
    Salt & Vinegar freeform bratwurst. Fire roasted caramelized onion. Gorgonzola.
  • House
    6/10
    Mixed greens. Cherry tomato. Black olive. Red onion. Carrot. Aged mozzarella.
  • Greek
    8/12
    Mixed greens & spinach. Kalamata olive. Cherry tomato. Red onion. Pickled banana pepper. Feta
  • Antipasta
    11/15
    Mixed greens. Cherry tomato. Red onion. Pickled banana pepper. Black olive. Capicola. Genoa salami. Pepperoni. Aged mozzarella.
  • Caesar
    9/13.5
    Romaine. Yesterday’s garlic knot crouton. Grana Padana. Anchovy-mustard dressing.
  • New York Cheesecake
    7
  • Tiramisu
    8
  • Canoli
    7
Tap List
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  • Zongo - American Pale Ale
    5.5% ABV

    A crisp and aromatic American Pale ale featuring Simcoe and Meridian hops. Dry with a balanced hoppy finish

  • Las Sambras - Dark Mexican Lager
    5.2% ABV

    Light and malty, this dark lager boasts notes of bread, corn tortillas, and wisps of caramel

  • Throwback - American Pilsner
    4.8% ABV

    This IS your dad’s beer – A classic pilsner that is light, crisp, and goes down super easy

  • Crocodile Clocktower - Australian Oat Wine
    12.3% ABV

    This barrel-aged Oat IPA is sure to pack a punch while maintaining its smoothness. An easy drinking twelve percenter

  • Muffin Man - Blueberry Muffin Sour
    6.5% ABV

    Jam packed with blueberry and muffin goodness. This beer starts out fruit and sweet, then finishes with a cleansing acidity, just begging for another sip

  • Fad-Tastic - New England IPA
    7.1% ABV

    his is flagship New England IPA, meaning high on hop flavor, low on the bitterness, and hazy as all get out

  • Wanderland - West Coast IPA
    7.2% ABV

    Fiercely hopped with 3lb/bbl of Northwestern hops, minimum malt, and a dry finish. Flavors include grapefruit pith, pineapple, and citrus

  • Little Dove - Paloma Style Gose
    5% ABV

    A sour ale with grapefruit, lime, and blood orange. Very tart and quenching with a nice fruity finish

  • Hop-Shaka-Laka - Hazy IIPA
    8.2% ABV

    Our seasonal hazy double IPA. Juicy, hazy, and just in time for March Madness!

Upcoming Events

Manchester Brewery

1224 Manchester Street
Lexington, KY

(859) 309-1254

Public House

102 W Vine Street
 Lexington, KY

(859) 368-9557

Slice House

401 S Limestone
Lexington, KY

(859)-523-3144

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